Welcome to our first segment of The Girl Creative Eats where we share recipes from bloggers all over the world. Today’s recipe is from Lisa at The Pursuit of Happiness.
• 1 lb ground turkey
• 1 egg
• 1/2 cup mozzarella cheese, diced
• 1/3 cup breadcrumbs
• 1 T minced garlic
• 1 T Italian seasoning
• 1 jar spaghetti sauce
Preheat the over to 350 degrees.
Combine the turkey, breadcrumbs, egg, garlic, and seasoning in a bowl.
Cut mozzarella cheese into small chunks.
Flatten a small amount of meat in your hand and place a piece of mozzarella cheese inside. Form the meatball around the cheese. Make sure all of the cheese is covered by meat so the cheese doesn’t come out while it’s cooking.
Place meatballs on a greased baking pan and cook for 30 minutes.
Quickly take the dish out of the oven after it has cooked for 30 minutes. Pour the jar of spaghetti sauce on top and put the pan back in the oven for another 5 minutes.
Serve with pasta and enjoy!
XOXO
Diana
www.thegirlcreative.com
Oh yum! I think I’m going to like this series…
Those look and sound amazing! I love any kind of meatball!
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Mmmmmmmmmmm Those look yummy!
Thanks for featuring me on the first Creative Eats! Hope everyone likes the meatballs!
Oh my! We love meatballs but these are just over the top! My family will love these!
Oh my yumminess! I think that I am going to have to make those and keep my hubby tummy happy!
pinkapotamus.blogspot.com
You can’t go wrong with cheese (at least the real stuff) in any form. Like meatballs aren’t already cool. Now, filled with cheese, how could you go wrong?
聰明人之所以不會成功，是因為他們缺乏了堅忍的毅力。..…………………………………………
sounds like a hearty meal my husband would love too!
I have had these, they are fabulous!
I just saw this! Oh it looks so good!!!!
They look awesome! I’ve never put cheese inside meatballs. How fun! Thanks! I will go check out her site!
wow – those look amazing!
Ok- this looks INCREDIBLE!!! I cannot wait to make this for my family! Thanks for sharing. Love your blog by the way 🙂
<3MaryAnne
I made these and they are FABULOUS! My family doesn’t put their seal of approval on many recipes, but they really liked these alot! I’m always so happy when we find a new recipe to add to our somewhat limited list that is also so easy! Thanks so much for sharing!!
Are these freezable? I would love to make a double batch and freeze some…